THE LOCAL THAI INGREDIENT LIST USED FOR UJAMU IS ESPECIALLY UNIQUE, AS WE MAINTAIN OUR CORE VALUES OF PRODUCING AN EFFECTIVE PRODUCT WHICH DOES NOT SACRIFICE ON IT’S QUALITY
All our main ingredients are fresh herbs (not powdered), organic where possible and 100% natural, with no artificial sweeteners, colors or preservatives.
Ingredients are sourced from local Thai farming communities in Chanthaburi, Surat Thani and Pai provinces, to help local industry development and promote sustainability in environmental and farming practices.
In combination with the freshest raw Turmeric root, other roots and herbs such as Beetroot, Krachai, Galangal, Ginger, Roselle, Panax Ginseng, and additional ingredients such as Red Cayenne Pepper, Passion fruit, raw honey, and Spirulina were used to develop the different blends for a wide assortment of health & wellbeing benefits.
Our current main 4 blends all have a Turmeric backbone of at least 3500mg of fresh raw Turmeric root utilized in every 180mL bottle, and are holistically designed for synergy with the other ingredients to gain the maximum benefits for your needs.